INDIVIDUAL INGREDIENTS STABILIZERS Back to Foods

hydrocolloids - Gemini Ltd

HYDROCOLLOIDS

Full range of hydrocolloids suitable to stabilize and / or thicken the most varied types of food products. Included in this category: carob, guar, tara, alginates, cmc, xanthan, pectin, rubber tragante, acacia gum, etc.

STARCHES - Gemini Ltd

STARCHES

Tapioca starch from both native and modified. fashion stabilize and confer optimum texture to multiple products, such as desserts, puddings, creams, sauces, soups, etc..

GEMINI Ltd - food stabilizers

EMULSIFIERS

Mono-di-glycerides, lecithin and polysorbate. Suitable for use in ice cream, creams upright, desserts.

GEMINI Ltd - food stabilizers

CARRAGEENAN

Full range of carrageenan: kappa, lambda and jota. indicate whether for dairy products (such as desserts, ice cream, milk drinks, cheese) and for water-based products (gelatine coating, fruit desserts, cooked hams, sausages, etc.).

GEMINI Ltd - food stabilizers

ANIMAL PROTEINS

Pets jellies both bovine origin that swine. Also available as instant. milk proteins, even with high riser.

GEMINI Ltd - food stabilizers

FOOD COLORS

Full range of food dyes synthesis, cochineal red and riboflavin-phosphate. available in both form water-soluble and fat-soluble.